Wine Breather: What is it and How to Use One?
A wine breather is an important item in the wine connoisseur’s list of accessories. This is not an item just for show; it does have a special function. The wine breather is used to get oxygen into the wine. When oxygen mixes with wine all the flavors and aromas are released. This enables the connoisseur to get the full taste of the wine. It is no longer necessary to wait for a long period of time after decanting wine. Modern connoisseurs simply use a modern wine breather.
The modern wine breather is also known as a wine funnel, wine pourer and wine decanter. Very often this item fulfills a number of functions at the same time. It can pour efficiently, sift sediment from the wine, seal leftover wine, and aerate (put oxygen into the wine). It is obvious this is a very handy little device to have. In fact, it is so in demand that even the best designers are producing very attractive wine breathers that are regarded as design pieces. A wine breather can be made of stainless steel, plastic, wood, ceramic and silver to mention a few.
Even if you go to the trouble and expense of serving an impressive wine you will not get the best result if you do not aerate the wine by means of a wine breather. This is an item that comes in many different shapes and colors but its most important function is to allow oxygen into the wine. The modern wine breather has been made even more cutting edge. It is possible for aeration to take place in one minute if you use a wine breather that is electronic. It softly bubbles air into the wine. This kind of wine breather is operated by means of two small batteries and can aerate more than two hundred and thirty bottles. It comes with an apparatus that guarantees the breathing time is exact. This is very convenient because too much oxygen will spoil the wine.
Wine is a drink that is to be enjoyed and savored. Having the right accessories like a wine breather is not over the top. The only way to fully appreciate wine is to drink wine that is aerated i.e. the wine must breathe. It is only when wine is exposed to oxygen that it is ready to drink. There are many wine lovers who are not only collectors of good wine but also collectors of unusual and stylish wine breathers. There are wine lovers who use a wine breather to pour the wine into a beautiful glass or crystal decanter. Doing it this way means the wine can be drunk sooner than when pouring without a wine breather.
It must be understood that the main purpose of decanting is to aerate and also to allow the sediment to separate from the wine. Sediment is usually found in heavier red wines that are ten or more years old. There are wine breathers that come with a sieve attachment to catch sediment as you pour. Enjoying wine need not be a long and drawn out process.